Photo: Fredrik Broman/imagebank.sweden.se
The seafood in West Sweden is the best in the world because of the salty, clean, mineral-rich and cold water, so they grow slowly and get a lot of taste. Rather than just order your fish, join local fishermen to catch, cook and savor your bounty in Bohuslän.
Go on a sea food safari along the coast tasting mussels, oysters, lobster, crayfish, shrimp and staying in cozy island hotels. New this year is the Smögens hafvsbad, a package that includes a visit to Smögen’s fish auction, crayfish safari, dinner and spa.